Odour, Smoke, Psychrometry & Drying

Introduction to Odour Control and Removal Techniques

Name: Introduction to Odour Control and Removal Techniques
Price: 29 AUD
Availability: InStock

A CARSI-issued credential — not an IICRC certification. CARSI is an IICRC CEC Accredited provider, so this course counts toward maintaining a certification you already hold. IICRC certification itself is obtained through an IICRC-approved school and examination. Every CARSI credential gets a public verification page an employer or insurer can check without contacting us.

This course provides restoration and cleaning professionals with the practical knowledge to identify, assess, contain, and eliminate odour in residential and commercial environments. Covering odour chemistry, containment strategies, air purification, counteractants, and surface treatment methods, the course is grounded in real-world application and aligned with IICRC OCT standards and Australian workplace safety requirements. The focus throughout is on source elimination, not

CARSI Catalog

Course Instructor

$29

AUD

0.5h

About This Course

What You'll Learn

Apply current Australian and New Zealand methods to real-world restoration jobs
Build competency in training the IICRC does not offer locally — a CARSI-issued credential, not an IICRC certification
Receive a verifiable digital credential for your professional portfolio

Syllabus

6 modules · 6 lessons · 0.5

Module 1 — Module 1: Odour Basics

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Understanding the nature of odour is the starting point for selecting the correct elimination strategy. Odour masking without source removal is not a compliant or durable outcome.

Odour is caused by volatile organic compounds (VOCs) that bind to olfactory receptors — the compound type, concentration, and substrate determine the elimination approach

Primary odour categories in restoration: microbial (MVOCs from mould and bacteria), combustion (smoke, fire, carbon residues), protein decomposition (sewage, biological material), and chemical (solvents, adhesives, building materials)

Odour intensity measurement: olfactometry (human-based intensity scale 0 to 10) combined with instrument-based PID (photoionisation detector) screening for VOC concentration in ppm

Source-receptor pathway: odour travels from the source through a medium (air, porous material, HVAC) to the receptor — disrupting any part of this pathway reduces odour impact

Olfactory fatigue: technicians lose sensitivity to ambient odour after 15 to 20 minutes on site — always conduct initial odour assessment immediately on entry and use fresh-nose evaluations for clearance sign-off

Field Action: Conduct a systematic room-by-room odour walk immediately on arrival. Rate intensity on a 0 to 10 scale and record on a floor plan. Use a PID meter to screen for elevated VOC zones. Never begin deodorisation until the source has been confirmed and documented.

Standard Ref: IICRC S100 Standard and Reference Guide for Professional Cleaning of Textile Floor Coverings covers odour in soft furnishing contexts. For fire and mould-related odour, refer to IICRC S520 and relevant Safe Work Australia guidelines on VOC exposure.

Introduction to Odour Control and Removal Techniques

About This Course

What You'll Learn

Syllabus

Module 1 — Module 1: Odour Basics

Ready to advance your career?

Introduction to Odour Control and Removal Techniques

Module 2 — Module 2: Containment Strategies

Module 3 — Module 3: Air Purification Methods

Module 4 — Module 4: Odour Counteractants

Module 5 — Module 5: Surface Treatments

Module 6 — SECTION 2: SMOKE AND SOOT DAMAGE COURSES

Read a free lesson

Module 1: Odour Basics — Reading

Course Details

Who This Course Is For

Credential & CECs

Digital Credential

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